Published in THB Blog
Pop Up Hamilton brings its magic to HMCS Haida!
Get ready Hamilton! The wizards at Pop Up Hamilton have teamed up with Chef Matt Kershaw of the Other Bird Restaurant Group (The Mule, Two Black Sheep, Rapscallion, etc..!)to bring you a dining experience like no other! June 18th onboard the famed HMCS Haida, Blue Collar Pale Ale will be flowing along with amazing food from Chef Matt and phenomenal wine from a yet to be announced Ontario winery! Check this CHCH Morning Live spot from May 11th were Dave and Matt announce this sure to be unforgettable experience for more details!